食品经销商与生产商的食品检验合格率分析
[13]陈瑞义，石恋，刘建.食品供应链安全质量管理与激励机制研究——基于结构、信息与关系质量[J].东南大学学报：哲学社会科学版，2013，15(4)：34-40.
[14]于荣，唐润，孟秀丽，等.基于行为博弈的食品安全质量链主体合作机制研究[J].预测，2014(6)：76-80.
[15]张永建，刘宁，杨建华.建立和完善我国食品安全保障体系研究[J].中国工业经济，2005(2)：14-20.
[16] 廖卫东，等.食品公共安全规制制度与政策研究[M].北京：经济管理出版社，2011.
[17]周应恒，王二朋.中国食品安全监管：一个总体框架[J].改革，2013(4)：19-28.
[18]周小梅.激励企业控制食品安全的制度分析[J].中共浙江省委党校学报，2014(1)：35-41.
[19]王晓莉，李清光，冯蔚蔚，等.政府食品安全监管策略的选择——结合全景敞视主义规训效应的思考[J].财贸研究，2016(4)：76-84.
[20]Starbird S A. Designing Food Safety Regulations： the Effect of Inspection Policy and Penalties for Noncompliance on Food Processor Behavior [J]. Journal of Agricultural and Resource Economics， 2000， 25(2)： 616-635.
An Analysis of the Food Inspection Qualification Rate of Food Distributors and
Food Manufacturers——On the Perspective of Network Food
Quality and Safety Problem
FEI Wei1，2，WANG Qiao-li3
(1. School of Economics， Dongbei University of Finance & Economics， Dalian 116025， China；
2. Center of Econometric Analysis and Forecasting， Dongbei University of Finance & Economics，Dalian 116025， China；3. School of Public Health and Management， Ningxia Medical University，Yinchuan 750004， China)
Abstract：The paper analyzes the related decisions of food inspection qualification rate from the network food distributors and the food manufacturers by building economic optimization models， and explores the influence factors which could promote the network food distributor and the food producer to decide the unit food qualification rate to meet the standards，finding that the optimal unit food qualification rate decided by the food manufacture is negatively affected by the food purchase price of the network distribution and the unit net loss， while is positively affected by the unit net premium of qualicationfication food unit.
Key words：network food distributor；food manufacturer；food inspection qualification rate；network food safety
(责任编辑：维翰), 百拇医药(费威王俏荔)
[14]于荣，唐润，孟秀丽，等.基于行为博弈的食品安全质量链主体合作机制研究[J].预测，2014(6)：76-80.
[15]张永建，刘宁，杨建华.建立和完善我国食品安全保障体系研究[J].中国工业经济，2005(2)：14-20.
[16] 廖卫东，等.食品公共安全规制制度与政策研究[M].北京：经济管理出版社，2011.
[17]周应恒，王二朋.中国食品安全监管：一个总体框架[J].改革，2013(4)：19-28.
[18]周小梅.激励企业控制食品安全的制度分析[J].中共浙江省委党校学报，2014(1)：35-41.
[19]王晓莉，李清光，冯蔚蔚，等.政府食品安全监管策略的选择——结合全景敞视主义规训效应的思考[J].财贸研究，2016(4)：76-84.
[20]Starbird S A. Designing Food Safety Regulations： the Effect of Inspection Policy and Penalties for Noncompliance on Food Processor Behavior [J]. Journal of Agricultural and Resource Economics， 2000， 25(2)： 616-635.
An Analysis of the Food Inspection Qualification Rate of Food Distributors and
Food Manufacturers——On the Perspective of Network Food
Quality and Safety Problem
FEI Wei1，2，WANG Qiao-li3
(1. School of Economics， Dongbei University of Finance & Economics， Dalian 116025， China；
2. Center of Econometric Analysis and Forecasting， Dongbei University of Finance & Economics，Dalian 116025， China；3. School of Public Health and Management， Ningxia Medical University，Yinchuan 750004， China)
Abstract：The paper analyzes the related decisions of food inspection qualification rate from the network food distributors and the food manufacturers by building economic optimization models， and explores the influence factors which could promote the network food distributor and the food producer to decide the unit food qualification rate to meet the standards，finding that the optimal unit food qualification rate decided by the food manufacture is negatively affected by the food purchase price of the network distribution and the unit net loss， while is positively affected by the unit net premium of qualicationfication food unit.
Key words：network food distributor；food manufacturer；food inspection qualification rate；network food safety
(责任编辑：维翰), 百拇医药(费威王俏荔)