当前位置：首页 > 医学版 > 期刊论文 > 医药卫生总论 > 美国临床营养学杂志 > 2003年 > 1期 > 正文	编号:10607832

Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects Effectofdietaryantioxidantsonpostprandialendothelialdysfunctioninducedbyahigh-fatmealinhealthysubjects,Background:,Objective:,Design:,Results:,Conclusion:,KeyWords:,Experimentaldesign,Assessmentofendothelialfunctions,Analyticmethods,Calculationsandstatisticala ......      关闭窗口