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Effects of Natural and Enantiomeric Cholesterol on the Thermotropic Phase Behavior and Structure of Egg Sphingomyelin Bilayer Membranes
EffectsofNaturalandEnantiomericCholesterolontheThermotropicPhaseBehaviorandStructureofEggSphingomyelinBilayerMembranes,Differentialscanningcalorimetrystudies,X-raydiffractionstudies,Neutralbuoyant-densitymeasurements,
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