n-3 Long-chain polyunsaturated fatty acids reduce risk of coronary heart disease death: extending the evidence to the elderly

http://www.100md.com 《美国临床营养学杂志》 2003年第2期

    百拇医药网 http://www.100md.com/html/DirDu/2005/05/06/58/32/49.htm

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