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编号:10924737
发酵莲子乳对小鼠胃肠道运动、吸收功能的调节作用
http://www.100md.com 吴小南, 陈 洁, 汪家梨, 林建银
发酵莲子乳;膳食补充;一氧化氮;便秘,吴小南,陈洁,汪家梨,林建银,教育部重点项目基金资助项目,No.02074,通讯作者:,电话:,传真:,收稿日
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     吴小南, 陈洁, 汪家梨,福建医科大学公共卫生学院 福建省福州市 350004

    林建银, 福建医科大学分子医学研究中心 福建省福州市 350004

    吴小南, 男, 1963-07-28生, 福建省南安人, 汉族, 2004年福建医科大学病原生物学博士, 教授, 主要从事营养与保健资源开发研究.

    教育部重点项目基金资助项目, No.02074

    通讯作者: 林建银, 350004, 福建省福州市交通路88号, 福建医科大学分子医学研究中心. jylin@fjmu.edu.cn

    电话: 0591-83569450 传真: 0591-83351345

    收稿日期: 2005-08-29 接受日期: 2005-09-06

    Modulatory role of lotus-seed milk fermented product on gastrointestinal motility and absorption in mice

    Xiao-Nan Wu, Jie Chen, Jia-Li Wang, Jian-Yin Lin

    Xiao-Nan Wu, Jie Chen, Jia-Li Wang, School of Public Health, Fujian Medical University, Fuzhou 35004, Fujian Province, China

    Jian-Yin Lin, Research Center of Molecular Medicine, Fujian Medical University, Fuzhou 35004, Fujian Province, China

    Supported by the Key Program Foundation of Ministry of Education of China, No.02074

    Correspondence to: Dr. Jian-Yin Lin, Research Center of Molecular Medicine, Fujian Medical University, Fuzhou 35004, Fujian Province, China. jylin@fjmu.edu.cn

    Received: 2005-08-29 Accepted: 2005-09-06

    Abstract

    AIM: To explore the modulatory role of lotus-seed milk fermented product (LMFP) on gastrointestinal motility and absorption function in mice.

    METHODS: Mice were divided into groups by the ran-domized complete weight-block design and treated with distilled water, different drugs and different conc-entrations of LMFP accordingly. L-arginine was intrape-ritoneally injected into the mice to observe the state of gastric emptying, small intestinal propelling, and the nitric oxide (NO) concentration in gastric homogenate; Compound Diphenoxylate was used to establish the mouse model of constipation, and the time, weight, quantity and the water content of black feces were measured; Reserpine was subcutaneously injected into the mice to calculate the small intestinal propellant rate and the content of uric xylose ......

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