胰酶制备新工艺的研究
胰腺,,猪;胰腺;胰酶;胰蛋白酶;胰淀粉酶;胰脂肪酶,1材料与方法,2结果与讨论,3结论,参考文献
摘 要 目的 研究从猪胰腺中提取胰酶的新工艺。方法 使用φ=7.5%异丙醇为提取溶剂,添加ρ=0.2% CaCl2和φ=1%胰酶粉为激活剂以及适量的保护剂,并加入NaHCO3使体系的pH稳定在6.5~7.0之间,在室温下提取3 h。结果 在优化工艺条件下,制得的胰酶制品中的胰蛋白酶、胰淀粉酶、胰脂肪酶的酶活力分别达5 200、 57 300、 37 000 u/g以上,为中国药典所规定的最低酶活的8~10倍,收率10%~12%。结论 该工艺简单、提取效率高、产品酶活高。关键词 猪;胰腺;胰酶;胰蛋白酶;胰淀粉酶;胰脂肪酶
Preparation of pancreatin from swine pancreas
WU Xiaoying, ZHANG Jubao, LIN Ying, LIANG Hueiyi, LI Yanqi
(Dept. of Bioengineering, South China University of Technology And Engineering, Guangzhou 510640,China)
Abstract Objective To study the new processing technique of pancreatin from swine pancreas. Methods Used 7.5% isopropyl alcohol as extracting solvents; added 0.2% CaCl2 + 1% pancreatin as protecting agents; regulated pH 6.5~7.0 with NaHCO3; extracting time 3 h. Results Under optimum conditions, pancreatin with high activity and yield was obtained. The activities of trypsin, lipase and amylopsin were over 5 200 u/g, 57 300 u/g and 37 000 u/g respectively, and the yield was 10%~12%. Conclusion It is a simple and time saving technique for the preparation of pancreatin with high purity, high activity and high yield. ......
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