Cow Marrow Bone
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Animals, Birds and Meat
Cow Marrow Bone
Latin:
Origin:
The marrow bone of the animal Bos taurus domesticus Gmelin or Babalus bubalis L., of the Bovida family.
Properties:
Sweet in flavor, warm in nature, it is related to the channels of the liver and kidney.
Functions:
Benefits the liver and the kidneys, strengthens muscles and bones.
Applications:
Cow marrow bone is used to treat someone who vomits blood, or who has profuse nosebleed, vaginal bleeding and discharge, discharge of blood from the anus in hemorrhoids and diarrhea, and watery diarrhea.
Dosage and Administration:
Cooked in soup or in porridge.
Cautions on Use:
Reference Materials:
Toxic or Side Effects:
Modern Researches:, 百拇医药