Greater White-fronted Goose
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Animals, Birds and Meat
Greater White-fronted Goose
Latin:
Anser albifrons
Origin:
It is the bird Anser albifrons, of the family Anatidae.
Also called Wild Goose.
Properties:
Sweet in flavor, mild in nature, it is related to the channels of the lung, liver and kidney.
Functions:
Disperses pathogenic wind, strengthens the bone, tendon and muscle.
Applications:
Greater white-fronted goose meat is used to treat obstinate numbness of the extremities and migratory arthralgia (pain in joints).
Dosage and Administration:
To be eaten stewed, stir-fried or decocted for drinking.
Cautions on Use:
Reference Materials:
Toxic or Side Effects:
Modern Researches:, http://www.100md.com