Pork Gall-bladder
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Animals, Birds and Meat
Pork Gall-bladder
Latin:
Origin:
The gall-bladder of the animal Sus scrofa demestica Brisson, belonging to the Suidae family.
Properties:
Bitter in flavor, cold in nature, it is related to the channels of the liver, lung and large intestine.
Functions:
Clears heat, lubricates dryness, counteracts toxic effects.
Applications:
Pork gall-bladder is used for thirst, constipation, jaundice, whooping cough, asthma, diarrhea, dysentery, pink eyes, sore throat, otitis media (infection and inflammation of the middle ear space and ear drum), boils, carbuncle swelling.
Dosage and Administration:
Cook in dishes or boil in soup.
Cautions on Use:
Reference Materials:
Toxic or Side Effects:
Modern Researches:
Pork bile is rich in bilirubin.
Pork gall-bladder can be processed and used as eye drops to treat eye infections and trachoma (a chronic infectious disease of the conjunctiva and cornea)., 百拇医药