Pork Bone Marrow
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Animals, Birds and Meat
Pork Bone Marrow
Latin:
Origin:
The bone marrow of the animal Sus scrofa demestica Brisson, belonging to the Suidae family.
Properties:
Sweet in flavor, cold in nature, it is related to the kidney channel.
Functions:
Nourishes yin and blood, benefits bone marrow.
Applications:
Pork bone marrow is used for osteopyrexia and fever, diabetes, diarrhea, thirst, seminal emission, etc.
Dosage and Administration:
Cooked to eat.
Cautions on Use:
Reference Materials:
Toxic or Side Effects:
Modern Researches:, 百拇医药