Pork Pancreas
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Animals, Birds and Meat
Pork Pancreas
Latin:
Origin:
The pancreas of the animal Sus scrofa demestica Brisson, belonging to the Suidae family.
Properties:
Sweet in flavor, mild in nature, it is related to the spleen and lung channels.
Functions:
Benefits the lungs, tones the spleen, strengthens the pancreas, and lubricates dryness.
Applications:
Pork pancreas is used for cough due to lung deficiency, discharge of blood from the mouth, asthma with swelling of the lungs, diarrhea due to spleen deficiency, shortage of milk secretion in nursing mothers, cracked skin around hands and feet, diabetes mellitus, chronic tracheitis (inflammation of the windpipe).
Pork pancreas is often cooked together with pork stomach in soup, or together in rice to make porridge.
Dosage and Administration:
Cook in soup or in dishes or in porridge.
Cautions on Use:
Reference Materials:
Toxic or Side Effects:
Modern Researches:
Pork pancreas contains protein, fat, sugars, vitamins B1, B2, etc., 百拇医药