不同品种芫荽籽的精油含量与成分分析
芫荽;,精油;,产地,,芫荽;,精油;,产地,1材料与方法,2结果与分析,3讨论,参考文献:
摘要:目的比较不同栽培品种芫荽籽精油的含量与成分。方法选取产自澳洲、泰国和中国的12个品种的芫荽籽,使用同时蒸馏萃取法提取精油,并进行GC/MS分析。结果不同品种的精油在含量为0.620~0.998 ml/100 g干重;按产地芫荽精油含量由高到低依次为澳洲、泰国和中国;不同品种的精油成分组成比例存在部分差异。结论不同品种芫荽籽在精油含量及其成分组成比例上均存在差异。关键词:芫荽; 精油; 产地
Study on Content and Composition of Essential Oil of Different Varieties of Coriander Seeds
REN Anxiang, HE Jin-ming, XIAO Yanhui,ZHONG Boning
(College of Yingdong Bioengineering, Shaoguan University,Shaoguan, Guangdong 512005,China)
Abstract:Objective To compare the content and composition of essential oil in coriander seeds of different varieties. MethodsDistilled essential oil of twelve varieties of coriander seeds,which were produced in Australia, Thailand and China were investigated by simultaneous distillation and extraction, then analysed with GC/MS. ResultsThe content of essential oil of different varieties were 0.620~0.998ml/100g DW ; The producing district listed in descending order of content were Australia, Thailand and China; Different varieties were differ in composition proportions of essential oil.ConclusionCoriander seeds of different varieties are differ in content and composition proportions of essential oil. ......
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