基于TG—DTG的祖师麻甘草制的炮制机制研究(4)
Research on processing mechanism of Zushima which was stir-fried with licorice based on TG-DTGMENG Xiang-long , GUO Xiao-hui , ZHANG Shuo-sheng
(1. School of Traditional Chinese Medicine, Shanxi University of Traditional Chinese Medicine, Taiyuan 030024 ......
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