原花青素类成分在防治2型糖尿病作用机制方面的研究进展(4)
[3]張小军,夏春镗,吴建铭原花青素的资源研究[J]. 中药材, 2009, 32(7):1154.[4]Gonzalezabuin N, Pinent M, Casanovamarti A, et al Procyanidins and their healthy protective effects against type 2 diabetes [J]. Curr Med Chem, 2015, 22(1):39.
[5]Bladé C, Arola L, Salvadó M J Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms[J]. Mol Nutr Food Res ......
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