不同栽培措施对党参药材中游离态糖类成分的影响(4)
[8]Andersen K E, Bjergegaard C, Mller P, et al High performance capillary electrophoresis with indirect UV detection for determination of αgalactosides in leguminosae and brassicaceae [J]. J Agric Food Chem, 2003, 51 (22): 6391.
[9]Xia Y G, Wang Q H, Liang J, et al Development and application of a rapid and efficient CZE method coupled with correction factors for determination of monosaccharide composition of acidic heteropolysaccharides from Ephedra sinica [J]. Phytochem Anal, 2011, 22(2): 103.
[10]Xu D J, Xia Q, Wang J J, et al Molecular weight andmonosaccharide composition of Astragalus polysaccharides[J]. Molecules, 2008, 13(10): 2408.
[11]徐继华, 刘文英, 屠旦来 吴茱萸多糖的分离和组成研究[J]. 中草药, 2009, 40(4): 573.
[12]Fan Y J, He X J, Zhou S D, et al Composition analysis and antioxidant activity of polysaccharide from Dendrobium denneanum [J]. Int J Biol Macromol, 2009, 45(2): 169.
[13]Yang Y F, Feng J Q, Xu H Y, et al Influence of different extraction and purification methods on astragalus polysaccharides and pharmacological evaluation[J]. Chin Herb Med, 2010, 2(1): 54.
[14]Sandhu S S, Dhillon B S, Randhawa J S Chromatographic estimation of sugars from the components of developing fruits of early and latematuring peach cultivars [J]. J Hortic Sci, 1983, 58(2):197.
[15]Moriguchi T, Ishizawa Y, Sanada T Differences in sugar composition in Prunus persica fruit and the classification by the principal component analysis[J]. Engei Gakkai Zasshi, 1990, 59(2):307.
[16]Robertson J A, Horvat R J, Lyon B G, et al Comparison of quality characteristics of selected yellowand whitefleshed peach cultivars[J]. J Food Sci, 2010, 55(5):1308.
[17]Pangborn R M Relative taste intensities of selected sugars and organic acids [J]. J Food Sci, 2010, 28(6):726.
[18]Doty T E Fructose sweetness: a new dimension [J]. Cereal Food World, 1976,21:62
[責任编辑丁广治], 百拇医药(曹婷婷 刘久石 高石曼 孙恬 覃婕媛 景浩 齐耀东 张本刚 刘海涛 肖培根)
[9]Xia Y G, Wang Q H, Liang J, et al Development and application of a rapid and efficient CZE method coupled with correction factors for determination of monosaccharide composition of acidic heteropolysaccharides from Ephedra sinica [J]. Phytochem Anal, 2011, 22(2): 103.
[10]Xu D J, Xia Q, Wang J J, et al Molecular weight andmonosaccharide composition of Astragalus polysaccharides[J]. Molecules, 2008, 13(10): 2408.
[11]徐继华, 刘文英, 屠旦来 吴茱萸多糖的分离和组成研究[J]. 中草药, 2009, 40(4): 573.
[12]Fan Y J, He X J, Zhou S D, et al Composition analysis and antioxidant activity of polysaccharide from Dendrobium denneanum [J]. Int J Biol Macromol, 2009, 45(2): 169.
[13]Yang Y F, Feng J Q, Xu H Y, et al Influence of different extraction and purification methods on astragalus polysaccharides and pharmacological evaluation[J]. Chin Herb Med, 2010, 2(1): 54.
[14]Sandhu S S, Dhillon B S, Randhawa J S Chromatographic estimation of sugars from the components of developing fruits of early and latematuring peach cultivars [J]. J Hortic Sci, 1983, 58(2):197.
[15]Moriguchi T, Ishizawa Y, Sanada T Differences in sugar composition in Prunus persica fruit and the classification by the principal component analysis[J]. Engei Gakkai Zasshi, 1990, 59(2):307.
[16]Robertson J A, Horvat R J, Lyon B G, et al Comparison of quality characteristics of selected yellowand whitefleshed peach cultivars[J]. J Food Sci, 2010, 55(5):1308.
[17]Pangborn R M Relative taste intensities of selected sugars and organic acids [J]. J Food Sci, 2010, 28(6):726.
[18]Doty T E Fructose sweetness: a new dimension [J]. Cereal Food World, 1976,21:62
[責任编辑丁广治], 百拇医药(曹婷婷 刘久石 高石曼 孙恬 覃婕媛 景浩 齐耀东 张本刚 刘海涛 肖培根)