【摘要】目的:观察加味乌贝散治疗消化性溃疡的临床疗效.方法:将60例符合《实用内科学诊断标准》的消化性溃疡随机分为两组,治疗组30例,采用加味乌贝散治疗:对照组30例,采用西咪替丁治疗。结果:治疗组有效率93.33%,对照组有效率80%。两组疗效差异存在显著性意义。(P<0.01)。结论:加味乌贝散治疗消化性溃疡优于西咪替丁组,疗效安全可靠。

    【关键词】加味乌贝散;消化性溃疡;临床疗效

    Adds taste Wu Beisan to treat the digestive ulcer clinical observation

    Hu Yingquan

    【Abstract】Objective: The observation adds taste Wu Beisan to treat the digestive ulcer’s clinical curative effect. Methods: Conforms to “Practical Internal medicine Diagnosis Standard” 60 examples the digestive ulcer divides into two groups stochastically, the treatment group 30 examples, uses adds taste Wu Beisan to treat: West the control group 30 examples, use the onamot to treat for Ding. Results: Treatment group effectiveness 93.33%, control group effectiveness 80%. Two group of curative effect difference existence significance significance. (P<0.01). Conclusion: West adds taste Wu Beisan to treat the digestive ulcer to surpass the onamot for the Ding group, the curative effect safe reliable. ......