饮食因素对肠易激综合征的影响:两样本孟德尔随机化研究
干果,摄入量,肠道
Analysis of the effect of dietary factors on irritable bowel syndrome by Mendelianrandomizedmethod1.2.3, Yanping1,2.3, WANG Huimin1.2.3, MA Xiaotong12.3, GUO Qinghong2,3,
CHEN Zhaofeng2.3
1. TheFirstClinicalMedicalSchool,Lanzhou University,Lanzhou73oooo,China
2.DepartmentofastroenterologyTheFirstHospitalofanzhouUniversity,Lanzhou73ooo,China
3.Gansu Clinical Medical Research CenterforDigestiveDiseases,Lanzhou 73oooo,China
Correspondingauthor:CHENZhaofeng,Email: zhfchen@lzu.edu.cn
【Abstract】 Objective To explore the causal relationship between dietary factors and the risk of developing irritable bowel syndrome (IBS) through Mendelian randomization analysis. Methods In the study, dietary factor-related characteristics from published Genome-Wide Association Study (GWAS) were selected and extracted as instrumental variables, and GWAS data on IBS were obtained from FinnGen Database.A two-sample Mendelian randomization analysis was primarily performed using the inverse variance weighted (IVW) method, and the test of heterogeneity,the testof pleiotropy ......
您现在查看是摘要页,全文长 25120 字符。