Mediterranean diet benefits health and wellbeing(2)
In a 2006 study of more than 2000 dementia-free adults ages 65 and older， Scarmeas et al. revealed persons who consumed a MeDi regularly were 39-40 less likely to develop AD over the next 4 years. In 2007， they investigated the relationship between adherence to MeDi and mortality in AD patients. This result showed higher adherence to MeDi is associated with lower mortality in AD. Finally ......
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