上海市普陀区横纹肌溶解综合征病例流行病学特征调查研究(2)
Conclusion Crawfish is one of the pathogenic factors of causing rhabdomyolysis syndrome， but is not the only pathogenic factors. temperature， lobster taste， consumption quantity is small lobster rhabdomyolysis syndrome caused by the risk factors of the disease.Key words： crayfish， Rhabdomyolysis syndrome； Epidemiological investigation
横纹肌溶解综合征(rhabdomyolysis， RM)是指一系列因素导致横纹肌细胞损伤、细胞膜通道及其供应能量异常的多种病理性改变， 致使细胞膜完整性的破坏 ......
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