【摘 要】目的：探讨营养评估在老年心血管疾病治疗中的应用价值。方法：选取我院60例老年心血管疾病患者，分为观察组与对照组，每组各30例，对比治疗效果。结果：治疗后观察组总胆固醇(TC)、甘油三酯(TG)、低密度脂蛋白胆固醇(LDL-C)水平低于对照组，且高密度脂蛋白胆固醇(HDL-C)水平高于对照组(P<0.05)。结论：营养评估在老年心血管疾病治疗中的应用价值显著，值得推广。

    【关键词】营养评估;老年心血管疾病;高密度脂蛋白胆固醇

    Nutritional assessment in the treatment of cardiovascular diseases in the elderly

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寰俊鏂囩珷  鍏虫敞鐧炬媷  璇勮鍑犲彞  鎼滅储鏇村