蓬子菜中主要化学成分的药理活性及临床应用(3)
[12]Ohnishi M，Morishita H，Iwahashi H，et al.Inhibitory effects of.eh1orogenic acids on 1inoeic acid per oxidation and haemolysis [J]. Phytochemistry，1994，36(3)：579-583.[13]Nobuji Nakatani，Shin-ichi Kayano，Hiroe Kikuzakj， Identification，Quantitative Determination， and Antioxidative Activities of Chlorogenic Acid 1somers in Prune [J].Agric Food Chem ......
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