微生物来源a—L—鼠李糖苷酶的分子和结构生物学研究进展(5)
[11]黄高凌,倪辉,胡阳,等.柚皮苷酶对琯溪蜜柚果汁脱苦效果 工艺优化[J]食品科学(HUANG Gao-ling, NI Hui. HU Yang, et al. Optimization of naringinase treatment for debittering of Citrus grandis (L. ) Osbeck cv. guanximiyou juice [J]. Food Sci?ence), 2010, 31(8): 70-71.[12]BUSTO M D. MEZA V, MATEOS N P. Immobilization of naringinase from Aspergillus niger CECT 2088 in poly (vinyl alcohol) cryogels for the debittering of juices[J]. Food Chemistry ......
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