王惠 李聃

    【摘 要】芸香科柑橘属植物香橼(Citrus medica L.)是一种常见的食药兼用植物，其从果实到叶、种子和花富含挥发油类、黄酮类、香豆素类、生物碱类等多种活性化学物质，具有抗氧化、抑菌、抗糖尿病、降血脂等多重功效。文章总结近年来世界范围内香橼的化学成分和药理作用研究进展，旨在为云南香橼药用价值的充分开发提供依据。

    【关键词】香橼；化学成分；药理作用；研究进展

    【中图分类号】R28 【文献标志码】 A【文章编号】1007-8517(2024)06-0063-11

    DOI：10.3969/j.issn.1007-8517.2024.06.zgmzmjyyzz202406014

    Research Progress on Chemical Composition and Pharmacological Effects of Citron (Citrus Medica L.)

    WANG Hui¹LI Dan²

    1.Food and drug school， Yunnan Light and Textile Industry Vocational College，Kunming 650000，China;

    2.Faculty of Pharmacy， Anning First Peoples Hospital，Kunming 650000，China

    Abstract：Citron (Citrus medica L.) is a common edible and medicinal plant，which is rich in volatile oils，flavonoids，coumarins，alkaloids and other active chemicals from fruits to leaves ......