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Omega—3多价不饱和脂肪酸与冠心病(3)
http://www.100md.com 2016年6月1日 《心脑血管病防治》 2016年第3期
     [11]Hu FB, Bronner L, Willett WC, et al. Fish and omega-3 fatty acid intake and risk of coronary heart disease in women[J]. JAMA,2002,287(14):1815-1821.

    [12]Hu FB, Cho E, Rexrode KM, et al. Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women[J]. Circulation,2003,107(14):1852-1857.

    [13]Investigators G-P. Dietary supplementation with u-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI Prevension trial.Gruppo Italiano per lo Studio della Sopravvivenza nell’ Infario miocardico[J]. Lancet ......
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