桃金娘根总多酚的超声提取及抗氧化活性研究(4)
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(收稿日期：2018-06-20 本文编辑：王 蕾), 百拇医药(银慧慧 刘伟 赵武)
[16] Mukherjee S，Bandyopadhayay B，Basak B，et al. An improved method of optimizing the extraction of Polyphenol Oxidase from potato (Solanum tuberosum L.) peel [J]. Not Sci Biol，2012，4(1)：98-107.
[17] Candrawinata VI，Golding JB，Roach PD，et al. Total phenolic content and antioxidant activity of apple pomace aqueous extract：effect of time，temperature and water to pomace ratio [J]. Int Food Res J，2014，21(6)：2337-2344.
[18] Xia SX，Lin R，Cui X，et al. The application of orthogonal test method in the parameters optimization of PEMFC under steady working condition [J]. Int J Hydrogen Energy，2016，41(26)：11 380-11 390.
[19] 茍体忠，常飞，王翔.香蓼总多酚超声波辅助提取工艺优化及其体外抗氧化活性评价[J].食品工业科技，2017， 38(10)：281-285.
[20] Elizabeth GJ，Maria RA，Barigye SJ，et al. Development of anin SilicoModel of DPPH· Free Radical Scavenging Capacity：Prediction of Antioxidant Activity of Coumarin Type Compounds [J]. Int J Mol Sci，2016，17(6)：881.
(收稿日期：2018-06-20 本文编辑：王 蕾), 百拇医药(银慧慧 刘伟 赵武)