徐方方 陈伟英 蔡婉娜 马婷 吴云山 刘博

    摘要 对砂仁的化学成分、主流国家和地区的药典标准以及质量控制方法研究进展进行系统分析，为进一步完善砂仁的质量评价体系提供参考。

    关键词 砂仁;化学成分;药典;质量控制方法;挥发性成分;非挥发性成分;薄层色谱;指纹图谱

    Research Progress of Chemical Constituents and Quality Control Method of Villous Amomum Fruit

    XU Fangfang1，2，CHEN Weiying1，2，CAI Wanna1，2，MA Ting1，2，WU Yunshan1，2，LIU Bo1，2

    (1 The Second Affiliated Hospital of Guangzhou University of Chinese Medicine，Guangzhou 510006，China; 2 Guangzhou Key Laboratory of Chirality Research on Active Components of Traditional Chinese Medicine，Guangzhou 510006，China)

    Abstract To provide the reference and basis for the improving of quality evaluation system of Villous Amomum Fruit，the research progress on the chemical constituents，monographs in main pharmacopoeias and methodology of quality control of the Villous Amomum Fruit was summaried ......