李 铭 马岚云

    [摘要] 目的:分析铁路企业推行食品卫生量化分级管理存在的诸多因素,期望给决策者提供参考或提示。方法:根据卫生监督过程中发现的问题和现状,进行综合性分析。结果:铁路企业推行食品卫生量化分级管理制度存在有利条件和不利因素。结论:通过加大宣传力度、先评级后改造、卫生许可把关、建立激励机制等方法,可以顺利推展该项制度。

    [关键词] 食品卫生;公共卫生管理;监督

    [中图分类号]R15 [文献标识码] B[文章编号] 1673-7210(2009)08(a)-198-03

    Analysis of the implementation of food hygiene management in the railway enterprise

    LI Ming1, MA Lanyun2

    (1.Ji'nan Railway Institute for Health Inspection and Supervision, Ji'nan 250031, China; 2.Ji'nan Railway Institute for Disease Control and Prevention, Ji'nan 250031, China)

    [Abstract] Objective: To analyze the implementation of food hygiene management at different levels of quantitative factors in the railway enterprise, hope to provide a reference or hint to the policy-makers. Methods: A comprehensive analysis was conducted according to the problems found in health inspection and the status quo. Results: There were many favorable conditions and unfavorable factors to implement the quantify levels of food hygiene management system in the railway companies. Conclusion: The system can be successfully implemented by increasing publicity, evaluating the rank firstly and then improving the condition, strict hygienic permission examination, establishing an incentive mechanism and so on. ......