九味降脂汤提取工艺的试验研究(1)
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【摘要】 目的 优选九味降脂汤的提取工艺。方法 以方中陈皮所含橙皮苷含量和干浸膏量为指标,采用L9(34)正交试验法,优化筛选九味降脂汤的提取工艺,并以优选的工艺与传统的汤剂煎煮方法进行了分析比较。结果 九味降脂汤最佳提取工艺为:加水量为其处方量药材的10倍,煎煮3次,每次1 h。结论 该工艺稳定可行,重现性良好。
【关键词】 九味降脂汤;橙皮苷;提取工艺;正交试验
The Research of the Extraction Process of Jiuwei Jiangzhi Decoction
YUAN Min,WANG Qing-lan, WANG Jian-feng,et al.
ShandongAcademy ofChinese Medicine,Jinan 250014,China
【Abstract】 Objective To optimize the extraction process of Jiuwei Jiangzhi Decoction.Methods Using the orthogonal design,the content of heseridin and yield were determined to optimize the extraction process of Jiuwei Jiangzhi Decoction,the optimal extraction process was compared with traditional method of decoction.Results The best extraction process of Jiuwei Jiangzhi Decoction was obtained as following:10 times of water, extraction for 3 times and 1 h for each time ......
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