崔丽娟 马素娟

    摘 要：高氧气调保鲜技术(21%～100% O2)是一种新型物理保鲜技术，是近几年发展起来的果蔬采后处理技术之一。本文主要对高氧气调保鲜技术在果蔬保鲜、鲜切果蔬保鲜以及肉制品保鲜方面进行了综述，以期为相关人员提供参考。

    关键词：高氧;气调;食品加工

    Brief Discussion on the Application Status of High Oxygen Modified Atmosphere Preservation Technology in Food Processing

    CUI Lijuan， MA Sujuan

    (Baotou Light Industry Vocational Technical College， Baotou 014040， China)

    Abstract： High oxygen adjustment preservation technology (21%～100% O2) is a new physical preservation technology， which is one of the fruit and vegetable recovery processing technology developed in recent years. This paper mainly reviews the high oxygen adjustment and preservation technology in the preservation of fruits and vegetables， fresh cut fruits and vegetables and meat products， in order to provide reference for relevant personnel.

    Keywords： high oxygen; modified atmosphere; food processing

    高氧保鲜技术(21%～100% O2)是一种新型物理保鲜技术，是近几年发展起来的果蔬采后处理技术之一。目前这一技术常应用于果蔬保鲜、肉类保鲜等方面。其中高氧气调保鲜技术在果蔬中的应用研究较广泛，可应用于整株果蔬、鲜切果蔬的保鲜，也可用于防止果蔬的木质化 ......