李傲 闫俊锋 贾波 陆娟 杨莹

    摘 要：食用菌是一类营养丰富的真菌类食物，食用菌产业在增加种植者收入来源的同时，也丰富了消费者的膳食食谱。近年来，食用菌受到重金属污染的问题逐渐凸显，引发人们对其安全性的广泛关注。本文综述了食用菌中重金属含量的检测方法，分析了不同检测方法的优缺点，提出了预防食用菌遭受重金属污染的防治策略，以期为相关部门从源头上解决食用菌污染问题提供决策依据。

    关键词：食用菌;重金属;检测方法;污染防治

    Research Progress on Detection Methods and Pollution Prevention Strategies of Heavy Metals in Edible Fungi

    LI Ao， YAN Junfeng， JIA Bo， LU Juan， YANG Ying*

    (Xiangyang Public Inspection and Testing Center， Xiangyang 441104， China)

    Abstract： Edible fungus is a kind of fungus food with rich nutrition. The edible fungus industry not only increases the income source of growers， but also enriches consumers’ dietary recipes. In recent years， the current situation of heavy metal pollution of edible fungi has gradually become prominent， which has aroused widespread concern about its safety. This paper summarizes the detection methods of heavy metal content in edible fungi， analyzes the advantages and disadvantages of different detection methods ......