刘雪 宋菁景 林小晖

    摘要：藜麦营养价值高、次生代谢产物丰富，具有抗氧化、抗菌抗炎、免疫应答等生理活性，能预防和治疗多种疾病。本文综述藜麦营养成分和活性物质及其营养保健功效，为藜麦在食品药品方面的开发利用提供参考。

    关键词：藜麦;营养;生物活性

    Research Progress on Nutrition and Bioactive Components of Chenopodium quinoa Willd.

    LIU Xue， SONG Jingjing， LIN Xiaohui

    (Jinan Food and Drug Inspection Center， Jinan 250000， China)

    Abstract： Chenopodium quinoa Willd. has high nutritional value and rich secondary metabolites. It has antioxidant， antibacterial and anti-inflammatory，immune response and other physiological activities， It has good curative effect on some diseases. This research introduces the nutritional components and active substances of quinoa and their effects to health， and provides reference for the development and utilization of quinoa in food and drug.

    Keyword： Chenopodium quinoa Willd.; nutrition; biological activity

    藜麦(Chenopodium quinoa Willd.)又称藜谷、奎藜、南美藜和印第安麦等，为苋科藜亚科藜属一年生双子叶草本植物，是有部分谷物特性的假谷物。藜麦原产于安第斯山区，7 000多年前被当地居民驯化种植并发展为传统主食，主要分布于南美洲的玻利维亚、厄瓜多尔、秘鲁和智利等国 ......