马千惠 郭迎春

    摘 要：本文阐述了食品安全制度成本的概念与内涵，分析了食品安全相关制度成本的构成以及性质，在对我国食品安全风险防控相关制度成本现状调研的基础上，提出降低食品安全风险防控相关制度成本的方法与路径，以期为政府、企业及消费者在食品的监管、生产、消费过程中降低不必要的成本，为实现安全、放心的食品消费环境提供思路。

    关键词：食品安全;风险防控;制度成本

    Research on the System Cost of Food Safety Risk Prevention and Control in China

    MA Qianhui1， GUO Yingchun2*

    (1.International College of Hebei University， Baoding 071002， China; 2.School of Economics of Hebei University， Baoding 071002， China)

    Abstract： This paper expounds the concept and connotation of food safety system cost， and analyzes the composition and nature of food safety related system cost，. On the basis of the current situation research， the method and path of reducing the cost of food safety risk prevention and control related systems are proposed， in order to reduce unnecessary costs for the government， enterprises and consumers in the process of food supervision， production and consumption， and to provide ideas for realizing a safe and secure food consumption environment.

    Keywords： food safety; risk prevention and control; institutional cost

    近年來 ......