张思奇 饶湘湘

    摘 要：小型餐饮与人们的生活息息相关，在我国餐饮业中占据至关重要的地位，但是近年来频繁发生的公共卫生事件对餐饮业造成较大冲击，以家庭和个人为主体的经营者在面对突发性事件时反应力较弱，需要外部力量帮助其进行恢复。为推动小型餐饮健康发展，本文尝试从社区出发，在“社会治理中心向基层下移”的背景下，提出社区与小型餐饮相互合作、协同发展的优化建议，由社区帮助小型餐饮进行改革发展，促进政策落实，提供安全监管，保障经营者与消费者的合法利益，提高小餐饮面对突发性事件的抗打击能力。

    关键词：餐饮;社区;突发性事件

    Research on Countermeasures of Community Assisted Small Catering in Response to Emergencies

    ZHANG Siqi， RAO Xiangxiang

    (Institute for Advanced Studies in Finance and Economics， Hubei University of Economics Department of Economics， Wuhan 430205， China)

    Abstract： Small catering is closely related to peoples lives and occupies a vital position in Chinas catering industry. However， the frequent public health incidents in recent years have had a serious impact on the catering industry. Operator with families or individuals as the main body are weak in response to emergencies and need external forces to help them recover. In order to promote the healthy development of small catering， this paper tries to start from the community. Under the background of “the social governance center moves down to the grass-roots level” ......