梁轶媛

    摘 要：随着经济的发展，我国对食品检测工作研究逐渐深入，其研究成果也比较成熟，具有較强的代表性和针对性。提高食品检测工作效率、保障食品检测工作的稳定性和可靠性、加快检测工作发展进程是检测人员关注的主要问题。生物技术作为新型技术，可以充分发挥其检测工作的潜能，提高检测工作的效率。检测人员需要充分研究，对各类生物技术特性进行系统分析，全面掌握各技术应用范围和应用要点，从而将其与食品检测工作相结合，全面落实我国食品安全政策，实现我国可持续发展理念，为我国社会经济稳定、和谐发展提供保障。基于此，本文以生物技术为例，对其在食品检测过程中的应用进行深入分析。

    关键词：生物技术;食品检测;应用

    The Application of Biotechnology in Food Detection

    LIANG Yiyuan

    (Hubei Light Industry Technology Institute， Wuhan 430070， China)

    Abstract： With the development of economy， China’s food testing work research gradually in-depth， its research results are also relatively mature， with strong representativeness and targeted.Improving the efficiency of food testing work， ensuring the stability and reliability of food testing work， and accelerating the development process of testing work are the main issues of testing personnel. As a new technology， biotechnology can give full play to its testing potential and improve the efficiency of testing work.Testing personnel need to fully study， systematically analyze all kinds of biotechnology characteristics ......