封雪 吕晓超 惠香

    摘 要：发酵是日常生活中常用的食品加工方法，其利用了微生物的发酵原理，使食品的色香味特性更佳。本文对食品发酵中微生物的应用状况以及发展方向进行了深入研究，阐释了微生物发酵工程的概念，并对微生物在食品发酵中的作用、具体应用以及其未来发展方向进行了深入探讨，以供相关人士参考与借鉴。

    关键词：食品发酵;微生物;应用现状;发展方向

    Research on the Application of Microorganisms in Food Fermentation

    FENG Xue， LV Xiaochao， HUI Xiang

    (Dalian Product Quality Inspection and Testing Institute Co.， Ltd.， Dalian 116000， China)

    Abstract： Food fermentation is a common treatment method in daily life， which uses the engineering principle of microbial fermentation to make the color， aroma and fragrance characteristics of food better. In this paper， the application status and development direction of microorganisms in food fermentation， explains the concept of microbial fermentation engineering， and discusses the role， specific application and future development direction of microorganisms in food fermentation for the reference of relevant people. ......