当前位置: 首页 > 期刊 > 《食品安全导刊》 > 2022年第4期
编号:353617
罗汉果食品开发研究进展
http://www.100md.com 2022年6月7日 食品安全导刊 2022年第4期
     谭丽丽 程雅芳 付晶晶

    摘 要:罗汉果是我国的传统药食两用中药材,具有较高的药用和营养价值。在食品工业中,其既可作为食品原料,又可作为天然甜味剂。随着大健康理念的深入人心,罗汉果在健康食品加工行业有着广泛的应用前景。本文介绍了罗汉果产品的开发和研究现状,以期为罗汉果食品加工提供一定的参考。

    关键词:罗汉果;食品;研究进展

    Development and Research Progress of Siraitia grosvenorii Food

    TAN Lili, CHENG Yafang, FU Jingjing*

    (Guangxi Medical College, Nanning 530000, China)

    Abstract: Siraitia grosvenorii is a traditional Chinese medicinal material with high medicinal and nutritional value. In the food industry, it can be used as both a food raw material and a natural sweetener. With the popularization of the concept of big health, Siraitia grosvenorii has a wide range of application prospects in the health food processing industry. This paper introduces the development and research status of Siraitia grosvenorii products, in order to provide a certain reference for Siraitia grosvenorii food processing.

    Keywords: Siraitia grosvenorii; food; research progress

    隨着《“健康中国2030”规划纲要》这一推进健康中国建设的行动纲领的提出和实施 ......

您现在查看是摘要页,全文长 9601 字符