摘 要：随着人们物质生活水平的提高，食品营养与食品安全问题逐渐成为人们关注的焦点，食品营养价值及安全与诸多因素相关。文章围绕自然环境对食品营养及食品安全的影响，具体分析了土壤资源、水资源、光照和温湿度等自然环境对食品营养及安全的影响，并提出加强生态环境管理、构建科学合理的自然环境监测系统、加强自然环境因素对食品营养安全影响的宣传推广等措施，以期能够加强对生产与加工两方面的自然环境的监控，提高居民科学意识，保障食品安全，降低食品营养流失。

    关键词：环境;食品营养;食品安全

    Influence of Natural Environment on food Nutrition and Food Safety and Countermeasures

    XIAO Lizhi

    (Henan University of Technology， Jiaozuo 454000， China)

    Abstract： With the improvement of people’s material living standards， food nutrition and food safety have gradually become the focus of attention. The nutritional value and safety of food are related to many factors. Focusing on the impact of natural environment on food nutrition and food safety， this paper analyzes the impact of natural environment such as soil resources， water resources， light， temperature and humidity on food nutrition and safety， and puts forward measures such as strengthening ecological environment management， building a scientific and reasonable natural environment monitoring system ......