王雷钧

    摘 要：食品安全保障工作是关乎民生问题的重要工作内容。在食品安全事件频繁发生的背景下，全面完善食品检测工作方案，是提升食品安全工作效果的重要基础条件，同时是推动社会发展及进步的重要发展方向。将聚合酶链式反应(Polymerase Chain Reaction，PCR)技术完善应用至食品微生物检测工作过程中，可以有效提升食品检测工作效果。本文对PCR技术的基本应用特点以及PCR技术在食品微生物检测中的应用策略进行全面分析和探究。

    关键词：PCR技术;食品;微生物检测

    The Application of PCR Technology in the Detection of Food Microorganisms

    WANG Leijun

    (Dezhou Institute of Product Quality Standards and Metrology， Dezhou 253000， China)

    Abstract： Food safety assurance is an important work content related to people’s livelihood. In the context of frequent food safety incidents， comprehensively improving the food inspection work plan is an important basic condition for improving the effect of food safety work， and it is also an important development direction to promote social development and progress. The perfect application of PCR technology to the process of food microbial detection can effectively promote the effect of food detection. This article will conduct a comprehensive analysis and exploration of the basic application characteristics of PCR technology and the application strategy of PCR technology in food microbial detection. ......