摘 要：目的：通过监督抽检广西壮族自治区河池市鲜湿米粉微生物检出情况，了解其微生物现状，为河池市鲜湿米粉生产质量控制和地方监管提供数据支持。方法：对2022年河池市11个县区48家鲜湿米粉合计128批次的鲜湿米粉进行监督抽检，并对微生物检出结果进行数据汇总和分析。结果：鲜湿米粉中菌落总数和大肠菌群均有不同程度的检出及超标情况，沙门氏菌和金黄色葡萄球菌均未检出。结论：菌落总数和大肠菌群是影响河池市鲜湿米粉卫生质量安全的重要指标。

    关键词：鲜湿米粉；微生物现状；菌落总数；大肠菌群

    Analysis on the Microorganism Status of Fresh Wet Rice Noodles in Hechi City

    QIN Yanni

    (Guangxi Hechi Food and Drug Inspection Institute， Hechi 547000， China)

    Abstract： Objective： Through monitoring and sampling the detection of microorganisms in fresh and wet rice flour in Hechi city， Guangxi Zhuang Autonomous Region， we can understand its microbial status and provide data support for the quality control and local supervision of fresh and wet rice flour production in Hechi city. Method： A total of 128 batches of fresh and wet rice flour were inspected by 48 fresh and wet rice flour producers in 11 counties and districts of Hechi city in 2022 ......