摘 要：在人们生活水平不断提升的过程中，对食品风味的需求也不断提升，食品风味研究具有重要的现实意义，因此需加强食品风味分析技术，满足人们的需求。食品风味主要是指人们的感官对于香味物质、呈味物质产生的综合感觉。在精密分析仪器的运用中，食品风味的研究方法得到了进一步的提升，这就需要加强人们对风味成分的认知，对综合因素进行分析，进行分析方法以及检测参数的选择，提升食品风味分析效果。基于此，本文对电子鼻技术、顶空分析技术、气相色谱吸闻技术、气相液相色谱技术和气相色谱–质谱联用技术等食品风味分析技术的研究进展进行了分析，希望可以提升食品工业的有效发展。

    关键词：食品；风味分析；技术

    Research Progress of Food Flavor Analysis Technology

    Nie Xiaolin

    (National Light Industry Food Quality Supervision and Testing Nanjing Station， Nanjing 211800， China)

    Abstract： In the process of improving peoples living standards， the demand for food flavor is also increasing. Food flavor research has important practical significance. Therefore， it is necessary to strengthen food flavor analysis technology to meet peoples needs. Food flavor mainly refers to the comprehensive feeling of peoples senses for flavor substances and flavoring substances. In the application of precision analytical instruments， the research methods of food flavor have been further improved， which requires strengthening peoples understanding of flavor components ......