宋子谊

    摘 要：食品营养成分检测的根本目的是加強对食品交易市场的约束及监管，进一步提升食品安全，从而为人们的身体健康提供保障。但目前在食品营养成分检测中存在一些问题，对食品营养成分检测结果的科学性、准确性造成了不良影响。因此，相关机构需对当前存在的问题进行分析，采用针对性措施进行解决，从而最大程度发挥食品营养成分检测的作用，防止不达标食品流入市场，最大限度降低食品安全问题的发生率。本文主要对当前食品营养成分检测中的相关问题进行研究，以供参考。

    关键词：食品营养；营养成分检测；食品安全

    Research on the Related Issues of Food Nutrition Composition Detection

    SONG Ziyi

    (Woosuk University， Jeonju 553388， Korea)

    Abstract： The fundamental purpose of food nutritional composition testing is to strengthen the restriction and supervision of the food trading market， further improve food safety， and thus provide protection for peoples health. However， at present， there are some problems in the detection of food nutrients， which have a negative impact on the scientificity and accuracy of the detection results of food nutrients. Therefore， relevant institutions need to analyze the current problems and take targeted measures to solve them， so as to maximize the role of food nutrition content detection， prevent substandard food from entering the market， and minimize the incidence of food safety problems. This paper mainly studies the relevant problems in the current food nutritional composition detection for reference. ......