摘 要：在食品工业中，发酵食品的独特口感离不开微生物之间的协同作用，因此，微生物在传统发酵食品领域中得到了广泛应用，但发酵食品在满足人们口味需求的同时，其中一些有害微生物的超标也会给人们的身体健康带来严重威胁，因此食品工业中发酵食品微生物的安全检验工作至关重要。本文通过深入研究微生物在传统发酵食品中的应用，全面分析传统发酵食品微生物检验的具体内容，系统性探寻食品工业中常用的发酵食品微生物检验技术方法，进而为强化发酵食品微生物质量控制、提升发酵食品安全质量提供参考借鉴。

    关键词：食品工业；发酵食品；微生物检验；检验技术

    Specific Application and Safety Inspection Method of Fermented Food Microorganism in Food Industry

    YANG Kun

    (Jingye (Qingdao) Biotechnology Co.， Ltd.， Qingdao 266111， China)

    Abstract： In the food industry， the unique taste of fermented food cannot be separated from the synergy between microorganisms. Therefore， microorganisms are widely used in the field of traditional fermented food. However， while? fermented food meeting peoples taste needs， the excess of some harmful microorganisms will also bring serious threats to peoples health. Therefore， the safety inspection of fermented food microorganism is very important in food industry. Through in-depth study of the application of microorganisms in traditional fermented food， this paper comprehensively analyzes the specific content of microbial inspection of traditional fermented food ......