曹宜亭

    摘 要：当今，食品安全已成为社会关注的焦点，“四个最严”规定了全面落实食品安全的要求，因此应当加强对食品安全的监督抽检，并对可能存在的风险进行有效的监测，以确保食品安全。为了更好地保障公众的健康，各有关企业、政府机构应该加强多方合作，建立完善的食品安全管理体系，提高食品安全风险的发现、预测和控制能力，以期有效阻止或降低食物安全事件的发生，确保公众的健康。

    关键词：食品安全；风险监测；监督抽检；问题；策略

    Abstract： Nowadays， food safety has become the focus of social attention. The “Four Most Strict” stipulates the requirements for fully implementing food safety. Therefore， it is necessary to strengthen supervision and sampling of food safety， and effectively monitor possible risks to ensure food safety. In order to better protect the health of the public， relevant enterprises and government agencies should strengthen cooperation among various parties， establish a sound food safety management system， and improve the ability to detect， predict， and control food safety risks， in order to effectively prevent or reduce the occurrence of food safety incidents and ensure the health of the public.

    Keywords： food safety; risk monitoring; supervision and random inspection; problems; strategy

    近年來，由于食品安全问题日益突出，人们开始更加关注这一问题。为了确保食品安全，必须进行有效风险监测和监督抽检。由于各种限制和影响，食品安全监督抽检和风险监测工作的实施过程中依然存在一些棘手的问题 ......