何少微 周佳汶

    摘 要：食品理化检测是食品质量和安全监管的重要手段，它在保障食品安全和维护公众健康方面起着关键作用。食品理化检测中的假阳性结果可能会对食品安全和公众健康造成潜在的危害。因此，本文分析了假阳性结果的产生原因以及识别假阳性结果的方法，并提出了相应的解决策略，旨在提高食品理化检测的准确性和可靠性，从而确保食品安全和公众健康。

    关键词：食品理化检测；假阳性结果；原因分析；解决方法；质量控制

    Abstract： Food physical and chemical testing is an important means of food quality and safety supervision， it plays a key role in ensuring food safety and maintaining public health. False positive results in physical and chemical tests of food may cause potential hazards to food safety and public health. Therefore， this paper analyzes the causes of false positive results and the methods to identify false positive results， and puts forward corresponding solutions， aiming at improving the accuracy and reliability of physical and chemical testing of food， so as to ensure food safety and public health.

    Keywords： food physical and chemical testing; false positive results; cause analysis; solutions; quality control

    随着社会经济的发展和人们生活水平的提高，消费者对食品质量和安全的要求越来越高。因此，食品理化检测在食品生产、流通和消费环节的重要性日益凸显。食品理化检测主要涉及食品中的营养成分、添加剂、有害物质、微生物等指标的检测，其结果直接关系到食品的质量、安全、合规性以及消费者的利益。通过对食品的理化指标进行检测 ......