裴秀英

    摘 要：在食品生产过程中，食品检验是保证食品质量的关键环节。食品检验结果准确度越高，食品流向市场的安全性也就越高。基于此，本文从检测标准制度、检验机构管理与人员技能以及实验室环境3个方面，全面分析影响食品检验实验室检验结果的准确度因素，并基于现存的实际问题，提出提高食品检验实验室检验结果准确度的措施，旨在提升食品检验的质量及效率，确保食品安全。

    关键词：食品检验；食品安全；实验室质量控制；准确度

    Abstract： In the food production process， food inspection is a key link to ensure food quality. The higher the accuracy of food inspection results， the higher the safety of food flow to the market. Based on this， this article comprehensively analyzes the factors that affect the accuracy of food inspection laboratory results from three aspects： testing standard system， inspection institution management and personnel skills， and laboratory environment. Based on existing practical problems， measures are proposed to improve the accuracy of food inspection laboratory results， aiming to improve the quality and efficiency of food inspection and ensure food safety.

    Keywords： food inspection; food safety; laboratory quality control; accuracy

    食品质量安全问题是重大的民生问题。随着社会的发展以及人们经济水平的提高，人们更加注重生活的品质和质量，对于食品的态度也从吃得饱向吃得好转变，虽然食品是否物美价廉仍是人们选购食品时的主要依据，但人们对食品品质与健康的重视程度越来越高。若想吃得好、吃得健康 ......