程音

    摘 要：本文通过阐述功能性食品的内在活性成分及其分类，指出在功能性食品研发过程中存在的共性问题，提出功能性食品的未来发展方向，以期为功能性食品研发提供理论参考。

    关键词：功能性食品；活性成分；产品研发

    Abstract： This article elaborates on the intrinsic active ingredients and their classification of functional foods， points out the common problems that exist in the research and development process of functional foods， and proposes the future development direction of functional foods ......