作者简介：赵仁来(1986—)，男，重庆人，硕士，工程师。研究方向：质量管理。

    摘 要：随着社会的发展，食品安全越来越受到人们的关注与重视，食品检验是确保食品安全的重要技术支撑。因此，需要不断提升实验室的质量管理能力和水平，促进检验检测能力的提升，确保检验检测结果的准确性。基于此，本文从体系、人员、设备等方面分析食品检验实验室质量管理中存在的不足，并提出了对策建议。

    关键词：食品检验检测；质量管理；对策

    Analysis of Countermeasures to Improve the Quality Management of Food Inspection and Testing Laboratory

    ZHAO Renlai， LUO Dongling， LIANG Dong， LUO Shiyan

    (Neijiang Food and Drug Inspection Center， Neijiang 641100， China)

    Abstract： With the development of society， food safety is receiving increasing attention and importance， and food inspection is an important technical support to ensure food safety. Therefore， it is necessary to continuously improve the quality management ability and level of the laboratory， promote the improvement of inspection and testing capabilities， and ensure the accuracy of inspection and testing results. Based on this， this article analyzes the shortcomings in quality management of food inspection laboratories from the aspects of system， personnel， equipment， etc.， and proposes countermeasures and suggestions.

    Keywords： food inspection and testing; quality management; countermeasure ......