当前位置: 首页 > 期刊 > 《食品安全导刊》 > 2024年第7期
编号:2261715
卫生检验质量管理体系及质控要素分析
http://www.100md.com 2024年7月12日 食品安全导刊 2024年第7期
    

    摘 要:卫生检验在保证食品安全、饮水安全、职业病防治及提升人们营养健康获得感等方面发挥着重要作用,贯穿“采、送、检、报”全过程的质量控制,是规范卫生检验工作、保证检测数据准确可靠必不可少的重要手段。本文通过对质量管理体系及人、机、料、法、环、测、报告审核签发等质控要素的关键点进行分析控制,旨在保证质量管理体系有效运行和持续改进,确保卫生检验工作公正、科学、准确和高效。

    关键词:卫生检验;质量控制;质量管理体系;质控要素

    Analysis on Quality Management System and Quality Control Elements of Sanitary Inspection

    JIAO Shubo1, ZHANG Miao2

    (1.Donggang Center for Disease Control and Prevention, Rizhao 276800, China;

    2.Zibo Center for Disease Control and Prevention, Zibo 255026, China)

    Abstract: Sanitary inspection plays an important role in ensuring food safety, drinking water safety, occupational disease prevention and improvement of people’s sense of nutrition and health, etc. Quality control throughout the whole process of “collection, delivery, inspection and report” is an essential and important means to standardize sanitary inspection work and ensure accurate and reliable test data. This paper analyzes and controls the key points of quality control elements such as the quality management system and human ......

您现在查看是摘要页,全文长 8671 字符