作者简介：梁子勇(1995—)，男，广东云浮人，大专，助理工程师。研究方向：食品质量控制。

    摘 要：交叉污染是冷链食品质量控制中的主要风险，会导致食品安全事件的发生，严重威胁消费者健康。从交叉污染的视角出发提升冷链食品质量控制水平，不仅能预防污染风险，还能保障食品在整个供应链中的安全。此外，根据具体食品类型制定针对性强的控制措施，可以显著提升冷链系统的整体效能。科学的冷链管理策略，配合严格的执行标准，是确保食品安全的关键，可以有效避免交叉感染。本文论述了冷链食品的质量安全状况、常见的交叉污染方式以及食品控制的具体措施。

    关键词：冷链食品；交叉污染；质量控制

    Analysis of Quality Control of Cold Chain Food Based on Cross contamination Perspective

    LIANG Ziyong

    (Yunfu Food and Drug Inspection Institute， Yunfu 527300， China)

    Abstract： Cross contamination is the main risk in cold chain food management， which can lead to food safety incidents and seriously threaten consumer health. From the perspective of cross contamination， improving the quality control of cold chain food can not only prevent pollution risks， but also ensure the safety of food throughout the entire supply chain. In addition， developing targeted control measures based on specific food types can significantly improve the overall efficiency of the cold chain system. A scientific cold chain management strategy ......