基金项目：2024年度赤峰市社会科学科研课题“乡村振兴背景下推动赤峰市预制菜产业发展研究”。

    作者信息：王云舒(1992—)，女，内蒙古赤峰人，硕士，讲师。研究方向：食品质量与安全。

    摘 要：预制菜产业推动了农村一二三产业的融合发展，成为农业转型升级的新业态、农民增收致富的新渠道。在乡村振兴背景下，预制菜产业的兴起为赤峰市的农业发展提供了新路径，也为实现乡村经济多元化提供了新的机遇。本文通过分析赤峰市预制菜产业发展现状、问题及挑战，提出相应的改进建议，以期为赤峰市预制菜产业的发展提供理论支撑和决策参考。

    关键词：乡村振兴；预制菜；赤峰市

    Research on Promoting the Development of Prefabricated Vegetable Industry in Chifeng City Under the Background of Rural Revitalization

    WANG Yunshu， ZHAO Jiamei， NIE Zhenhua

    (Chifeng College， Chifeng 024000， China)

    Abstract： The prefabricated vegetable industry has promoted the integrated development of the primary， secondary， and tertiary industries in rural areas， becoming a new format for agricultural transformation and upgrading， and a new channel for farmers to increase their income and become prosperous. In the context of rural revitalization， the rise of the prefabricated vegetable industry has provided a new path for the agricultural development of Chifeng city and also provided new opportunities for achieving rural economic diversification. This article analyzes the current situation ......